Brewing kombucha at home

Finley DoyleAugust 31, 2021sustainability, sustainable food, sustainable agriculture, sustainable seafood, restorative ocean farming, Bren Smith, Eat like a fish, book reviewComment

An ocean farmer dreams big, for all of us

Sustainable seafood & oceansFinley DoyleAugust 19, 2021sustainability, sustainable food, sustainable agriculture, sustainable seafood, restorative ocean farming, Bren Smith, Eat like a fish, book reviewComment

Is sustainable seafood for real? A review of the movie Seaspiracy

Sustainable seafood & oceansAnna McCormackJuly 14, 2021sustainability, sustainable food, sustainable seafood, sustainable fishing, seaspiracy, restorative ocean farming, eating to save the ocean, vegan, fish farming, wild fish, pilot whaleComment

Supporting your local fisherman—and ocean—is easier than ever

Sustainable seafood & oceansBrianna BradleyJuly 27, 2020sustainable meat, sustainable fishing, fish, trash fish, bycatch, clean fish, Sustainable oceans, Tuna, Salmon, Shrimp, Carbon shrimp, commercial fishing, fish farming, aquaculture, Monterey Bay Aquarium, eco-friendly food, best fish, good fish, healthy fish, bivalves, seafood, sustainable seafood, Sustainable Fishing, fishing, fish variety, fish CSA, mangroves, eat like a fish, eating with the ecosystem, oceana, ocean ecology, ocean ecosystem, restorative ocean farming, eating to save the ocean, shellfish, seafood watch, seafood app, frozen fish, monterey seafood app, bait fish, by-catch, American seafood, paul greenberg, environmental defense fund, chefs collaboarative, real good fish, sea forager, eat trash fish, eat bycatch, American catch, Seafood Watch, Real Good Fish, Dock to Dish, Cedar Plank Seafood, infographic, fish infographic, seafood fraud, mislabeled fish, seafood watch program, NOAA, Corona Virus, COVID-19, pandemic, CSAs in pandemic, where does seafood come from, sustainable fisheries, fresh fish delivery, local harvest, local foods, local seafood, seafood seafood sustainably, seafood supply chainComment

Eating “next-generation” fish can help save the ocean

Eating new varieties of fish, like trash fish or bycatch, can help oceans recover.

Can kelp help save us? Only if we eat it.

Kelp is nutritious, sure. But it’s also one of the most powerful climate change fighters to ever enter the food category. It de-acidifies ocean water, sequesters phosphorus, nitrogen, and carbon dioxide, and improves water quality so significantly that shellfish farmed alongside it have stronger shells and larger, sweeter meat. The problem for local kelp fisherman? Not enough people want to eat it.

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