Posts tagged pandemic
Supporting your local fisherman—and ocean—is easier than ever
Supporting your local fisherman—and ocean—is easier than ever
Sustainable seafood & oceansBrianna Bradleysustainable meat, sustainable fishing, fish, trash fish, bycatch, clean fish, Sustainable oceans, Tuna, Salmon, Shrimp, Carbon shrimp, commercial fishing, fish farming, aquaculture, Monterey Bay Aquarium, eco-friendly food, best fish, good fish, healthy fish, bivalves, seafood, sustainable seafood, Sustainable Fishing, fishing, fish variety, fish CSA, mangroves, eat like a fish, eating with the ecosystem, oceana, ocean ecology, ocean ecosystem, restorative ocean farming, eating to save the ocean, shellfish, seafood watch, seafood app, frozen fish, monterey seafood app, bait fish, by-catch, American seafood, paul greenberg, environmental defense fund, chefs collaboarative, real good fish, sea forager, eat trash fish, eat bycatch, American catch, Seafood Watch, Real Good Fish, Dock to Dish, Cedar Plank Seafood, infographic, fish infographic, seafood fraud, mislabeled fish, seafood watch program, NOAA, Corona Virus, COVID-19, pandemic, CSAs in pandemic, where does seafood come from, sustainable fisheries, fresh fish delivery, local harvest, local foods, local seafood, seafood seafood sustainably, seafood supply chainComment
The new rules have not made meatpacking work safer
The new rules have not made meatpacking work safer

Frontline meatpackers work in such close proximity that meat processing plants continue to be hot spots for Covid-19. These already perilous workplaces have become easily among the most dangerous in the country.

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Public health/Food justiceCristin Nelsoncovid-19, pandemic, meat processing, factory farms, factory farming and pandemics, factory farming, COVID-19, meat industry, health dangers of factory farming, worker safety, meatpacking, line speed, leah garcesComment
Plant based makeovers for your favorite meals
Plant based makeovers for your favorite meals

Plant based is more popular than ever. It’s easy to recreate your favorite meals in a way that respects people, animals, and the planet. Follow this guide to get creative and do it yourself!

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Plant-based eatingAlec Tillyplant-based menu, plant nutrition, plant-based protein, plant-based eating, plant-based meat, plant-based substitutes, plant-based nutrition, plant-based diet, plant-based milk, plant-based proteins, Plant-Based Meat, plant-based, plant-based cheese, kids, children, vegan diet, vegan, vegan substitutes, farmers markets, grocery shopping, eating well guide, research, lentil soup, dairy-free, organic farming, organic, local foods, legumes, mushrooms, oyster mushrooms, mushroom meat, nut milk, tahini, vegetables, quiche, vegan dinner, plant based yogurt, cashews, tofu, pesto, season produce, covid-19, pandemic, mac and cheese, beans, grains, veggie burger, food tips, plant based tips, tomatoes, meat processing, factory farms, american foodComment
The link between meat and pandemics
The link between meat and pandemics

The origins of COVID-19 are, at present, still unclear. However, there is a growing consensus that the global demand for animal products is one of the largest risk factors for pandemics like it.

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Public health/Food justiceTia Schwabfactory farms, pandemic, zoonotic disease, public health, plant-based eating, meat consumption, meat demand, poultry farms, pig farms, COVID-19, factory farming and pandemics, michael greger, paul shapiro, good food institute, viral pandemics, does eating meat cause pandemicsComment