Unlike wildfire smoke or oil spills, pollution from hog farms is not something you can easily capture in a photograph. This issue is the subject of Wastelands, a nonfiction environmental legal thriller by Corban Addison, an attorney and novelist. The 400-page book reports on a series of court cases filed against Smithfield Foods by neighbors of its industrial hog operations.
Read MoreFrontline meatpackers work in such close proximity that meat processing plants continue to be hot spots for Covid-19. These already perilous workplaces have become easily among the most dangerous in the country.
Read MorePlant based is more popular than ever. It’s easy to recreate your favorite meals in a way that respects people, animals, and the planet. Follow this guide to get creative and do it yourself!
Read MoreThe origins of COVID-19 are, at present, still unclear. However, there is a growing consensus that the global demand for animal products is one of the largest risk factors for pandemics like it.
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