“Phasing out factory farming is our future”

Bruce Friedrich, is excited about the future of meat. The executive director of The Good Food Institute, who works with scientists, entrepreneurs and investors to make clean meat and plant-based alternatives to meat a reality, recently told Nil Zacharias (of Eat for the Planet) that the immensity of interest and pace of innovation in this space has exceeded his wildest expectations.

Meat & dairy alternativesNancy ChangSeptember 19, 2018Beyond Burger, Impossible Foods, bruce friedrich, meat alternatives, clean meat, The Good Food Institute, Memphis meats, plant-based meat, Bruce FriedrichComment

Reinventing the burger might just flip the way Americans eat

Meat & dairy alternativesLydia ChodoshApril 26, 2018Next Level Burger, Plant-Based Meat, Plant-Based Burger, meat-free burgers, plant-based fast food, vegan alternatives, Impossible Foods, impossible burger, Beyond Meat, memphis meats, #EatForThePlanet, Whole Foods 365, White CastleComment

The start-ups bringing you meatless meats are gaining traction

Meat & dairy alternativesAlyssa Lee CarlsonAugust 11, 2017clean meat, meatless meat, Impossible Foods, Mosa Meat, memphis meats, Finless Foods, the good food insitute, Patrick Brown, Bill Gates, General Mills, Tyson Foods, Big Business Investing In Clean Meat, Meat Companies Investing In Clean MeatComment

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