Posts tagged plant-based meat
Plant based makeovers for your favorite meals
Plant based makeovers for your favorite meals

Plant based is more popular than ever. It’s easy to recreate your favorite meals in a way that respects people, animals, and the planet. Follow this guide to get creative and do it yourself!

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Plant-based eatingAlec Tillyplant-based menu, plant nutrition, plant-based protein, plant-based eating, plant-based meat, plant-based substitutes, plant-based nutrition, plant-based diet, plant-based milk, plant-based proteins, Plant-Based Meat, plant-based, plant-based cheese, kids, children, vegan diet, vegan, vegan substitutes, farmers markets, grocery shopping, eating well guide, research, lentil soup, dairy-free, organic farming, organic, local foods, legumes, mushrooms, oyster mushrooms, mushroom meat, nut milk, tahini, vegetables, quiche, vegan dinner, plant based yogurt, cashews, tofu, pesto, season produce, covid-19, pandemic, mac and cheese, beans, grains, veggie burger, food tips, plant based tips, tomatoes, meat processing, factory farms, american foodComment
6 myths about plant-based eating—busted.
6 myths about plant-based eating—busted.

6 myth-busting facts about plant based eating, and recipes that make for an easy switch

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Plant-based eatingHeather D. Ramettaplant-based menu, plant nutrition, plant-based protein, plant-based eating, plant-based meat, plant-based substitutes, plant-based nutrition, plant-based diet, plant-based milk, plant-based proteins, Plant-Based Meat, plant-based, plant-based cheese, kids, children, vegan diet, vegan, vegan substitutes, farmers markets, grocery shopping, eating well guide, myths, research, china study, t. colin campbell, colin campbell, 3 bean chili, chipotle, giro, lentil soupComment
“Phasing out factory farming is our future”
“Phasing out factory farming is our future”

Bruce Friedrich, is excited about the future of meat. The executive director of The Good Food Institute, who works with scientists, entrepreneurs and investors to make clean meat and plant-based alternatives to meat a reality, recently told Nil Zacharias (of Eat for the Planet) that the immensity of interest and pace of innovation in this space has exceeded his wildest expectations.

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Meat & dairy alternativesNancy ChangBeyond Burger, Impossible Foods, bruce friedrich, meat alternatives, clean meat, The Good Food Institute, Memphis meats, plant-based meat, Bruce FriedrichComment