Posts in Meat & dairy alternatives
Steak made in one day, and other good news about microbes
Steak made in one day, and other good news about microbes

Imagine sitting down to a steak dinner without the nagging guilt that your decision is supporting a destructive industry. Now, picture this same meal having all of the steak’s texture and protein power with not a single cow involved. Soon, you won’t need to imagine it.

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Meat & dairy alternativesEmily Andersonfermentation, protein, alternative protein, meat alternatives, sustainability, animal-free eating, steak, chicken, microbes, fungi, mycelium, Good Food Institute fermentationComment
Which plant-based milk is right for you
Which plant-based milk is right for you

Evaluating the plant-based milk that has the lowest environmental impact, best nutrition profile, and tastes good is hard. Allow us to make it easier for you.

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Meat & dairy alternativesAbigail AvitalNon-Dairy Milk, plant-based substitutes, plant-based milk, plant-based eating, plant-based diet, Joseph Poore, water in a glass of almond milk, almond milk, oat milk, water in a glass of soy milk, soy milk, rice milk, dairy milk, carbon emissions from dairy, oatly milk, ripple milk, Ripple, silk Comment
“Phasing out factory farming is our future”
“Phasing out factory farming is our future”

Bruce Friedrich, is excited about the future of meat. The executive director of The Good Food Institute, who works with scientists, entrepreneurs and investors to make clean meat and plant-based alternatives to meat a reality, recently told Nil Zacharias (of Eat for the Planet) that the immensity of interest and pace of innovation in this space has exceeded his wildest expectations.

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Meat & dairy alternativesNancy ChangBeyond Burger, Impossible Foods, bruce friedrich, meat alternatives, clean meat, The Good Food Institute, Memphis meats, plant-based meat, Bruce FriedrichComment