3 ways to take your tofu to the next level

New to the world of tofu-prepping? Follow these three tips for a smooth cooking experience and a delicious final dish.

Meat & dairy alternatives, Plant protein, Plant-based eatingNatalie MelendezAugust 20, 2022meat alternatives, tofu, cooking tofu, tofu recipes, plant-based protein, dinner inspirationComment

Why is the wait so long for cultured meat?

Meat & dairy alternatives, Climate innovationSarah Katharine HurlockJuly 22, 2022animal welfare, vegetarians, meat alternatives, cultivated meat, cultured meat, cultured chickenComment

Steak made in one day, and other good news about microbes

Imagine sitting down to a steak dinner without the nagging guilt that your decision is supporting a destructive industry. Now, picture this same meal having all of the steak’s texture and protein power with not a single cow involved. Soon, you won’t need to imagine it.

Meat & dairy alternativesEmily AndersonDecember 3, 2020fermentation, protein, alternative protein, meat alternatives, sustainability, animal-free eating, steak, chicken, microbes, fungi, mycelium, Good Food Institute fermentationComment

How to buy carbon offsets

Are carbon offsets worth it? Yes, if you do your homework.

Consumer advocacyAmanda Coulson-DrasnerNovember 1, 2019carbon-offset, Carbon capture, carbon capture technology, carbon dioxide, travel, flying, meatless dinners, meatless, meatless meals, meat alternatives, carbon removal, shrink that footprint, cool effect, gold standardComment

“Phasing out factory farming is our future”

Bruce Friedrich, is excited about the future of meat. The executive director of The Good Food Institute, who works with scientists, entrepreneurs and investors to make clean meat and plant-based alternatives to meat a reality, recently told Nil Zacharias (of Eat for the Planet) that the immensity of interest and pace of innovation in this space has exceeded his wildest expectations.

Meat & dairy alternativesNancy ChangSeptember 19, 2018Beyond Burger, Impossible Foods, bruce friedrich, meat alternatives, clean meat, The Good Food Institute, Memphis meats, plant-based meat, Bruce FriedrichComment

Will a meat tax help us meet climate goals?

Climate innovationHayley DavisJanuary 9, 2018meat tax, meat industry, meat consumption, animal agriculture, sustainable agriculture, climate change, environmental sustainability, meat alternativesComment

Taking on the Beast Burger

Meat & dairy alternativesMadeline JudgeJanuary 3, 2018meatless meat, meat alternatives, Beyond Burger, vegan meat, Beast Burger, Beast Burger Review, Vegan Burger, Beyond Meat, Plant-Based Meat, Plant-Based Burger

The meatless meat megatrend

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