Fresh Air Fund campers learn about good food through trips to Sharpe Reservation's model farm, garden, and nutrition center.
Read MorePigs can run fast, like to cuddle, and do lots of other cool things!
Read More“Eating Animals” gives us a view of agricultural life as it is and as it should be, by finding farmers like Reese to focus on. The soft-spoken, gentle owner of the Good Shepherd Poultry Ranch talks about his lifelong crusade to preserve heritage turkeys and chickens and revitalize old-style farming. It’s David fighting the industrial animal processing machine’s Goliath, and listening to him I was grateful he has found a platform here.
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