The long-awaited “Eating Animals” arrives in theaters soon
A fish-first approach to enjoying seafood
Reimagining southern classics by putting plants first
Dirt dorks aim to bring composting to your curb
Food wasteLydia Chodoshcompost, composting, private composting companies, CompostNow, Let Us Compost, food waste solutions, methane emissions, American landfills, Bennett Compost, benefits of composting, compost pickup services, composting services
Reinventing the burger might just flip the way Americans eat
Meat & dairy alternativesLydia ChodoshNext Level Burger, Plant-Based Meat, Plant-Based Burger, meat-free burgers, plant-based fast food, vegan alternatives, Impossible Foods, impossible burger, Beyond Meat, memphis meats, #EatForThePlanet, Whole Foods 365, White Castle
A chicken farmer’s grandaughter strikes out on her own
On becoming a farmer: How it's changing my world
Hold the pulled pork sandwich! I have a better idea.
Using labels to find humanely sourced food
Farm Animal Welfare, Consumer advocacyTraia Thielfood labels, USDA Organic, regenerative organic, Dr. Bronner's, Patagonia, animal welfare, Animal Welfare Approved, Certified Humane, certified humane label, OLPP, Organic Label, Organic, ROC, humanely sourced food
How to enjoy your own dinner party
How to talk about factory farming so people listen
What it's like to take on one of the most destructive industries on the planet
Give ugly veggies a chance
Food wasteLydia Chodoshlow-impact living, lowering food waste, low-waste, ugly produce, Imperfect Produce, 412 Food Rescue, Misfit Juicery, Hungry Harvest, Ugly Fruit and Veg, Jordan Figueiredo
Regenerative farming "has regenerated our lives"
The joy of one-on-one time with a pig
How do you talk to kids about where meat comes from?
