Leaders in world of seafood have joined forces to raise awareness of their fragile industry. Read on to learn how we can help them fight our common enemy: climate change.
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It’s 6:30 a.m. and the sun has been up for a little less than an hour. I roll out of bed and quickly guzzle a cup of coffee. Then I slip on my moss-green muck boots, tattered from many battles with blackberry brambles, and take the well-worn path through the woods to the farm.
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