Progress in fight against Big Ag polluters

The truth is no one really knows how much factory farm waste is escaping into our environment because no federal agency collects consistent and reliable information on the number, size, and location of large-scale agricultural operations, nor the pollution they’re emitting. Without this information, no one can monitor and hold CAFOS accountable for mismanaged waste and related health and environmental damage. Stanford Law Professor Daniel Ho and PhD student Cassandra Handan-Nader are hoping to change that.


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Kathy Freston explains how to (gently) shift to plant-based eating

Kathy Freston is a New York Times bestselling author four times over. Her books on healthy eating and conscious living include The Lean, Veganist and Quantum Wellness. She considers herself a wellness activist and has appeared frequently on national television, including Ellen, Dr. Oz, Good Morning America, The Talk, Martha Stewart, Extra, and Oprah. And yet.

She’s not strident or bossy. She wouldn’t dream of making me feel bad if I sprinkled parmesan on my pasta. She somehow understands that I can’t seem to give up my cow’s milk lattes.

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Hamburgers and climate change: how do animal ag emissions stack up?

The hamburger has become central to national discussions about climate change, raising the question: how much does animal agriculture really contribute to greenhouse gas emissions? Photo source

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