Lavender Lemonade

A touch of lavender elevates lemonade into something special. Enjoy it on its own or use as a base for cocktails.

| Yield: 6 Cups | Time: 40 minutes |

Preparation:

Combine 2 cups water with sugar and lavender leaves in a small saucepan and bring to a boil. Remove from heat and stir until the sugar dissolves. Cover and allow to sit for at least a half hour.

2. Strain the lavender out of the syrup.

3. In a pitcher, mix 1 cup syrup with lemon juice and 2 cups water. Add ice, and add more water or syrup if desired. Garnish with a sprig of lavender and lemon wedge.

Ingredients:

4 cups water

1 cup sugar

2 T fresh lavender leaves

2 cups lemon juice