Vegan, Beverages & remediesGiulia OltrantiApril 22, 2022plant-based milk, plant milk, make almond milk, make plant milk, cashew milk, almond milkComment

Kombucha

Beverages & remedies, VeganFinley DoyleAugust 31, 2021beets, tomatoes, cucumbers, dill, yogurt cream sauce, chick pea protein, parsely, garden fresh, dinner saladComment

Cashew and Coconut "Eggnog"

This plant-based take on the classic holiday drink has all the rich, delicious flavor you love about eggnog. Blended cashews and coconut milk give it a creamy, luxurious texture while cinnamon, nutmeg, and vanilla add the flavors of the season. Serve it virgin or with your favorite booze!

Hot and Spicy Tepache

This recipe is a slight variation on traditional Mexican tepache that pre-dates Spanish colonization. Although there is no set “formula” for tepache, it is generally made from fermenting the rinds of pineapple with sugar, water, and spices. Crisp, tangy and effervescent with a spicy bite, this tepache is excellent served cold, over ice or as part of a mixed drink. (Photo credit: Emily Anderson)

Vegan, Beverages & remedies, Edible giftsEmily AndersonNovember 25, 2020DIY food gifts, holiday food gifts, pineapple, tepache, spicy, ginger, fermented, cinnamonComment

Old-fashioned Vanilla Ginger Beer

Step aside ginger ale and make room for the new—er, old—kid on the block. This recipe returns to ginger beer’s fermented roots with an added dash of vanilla for extra flavor. Once you taste this crisp, zingy ginger beer, it will be hard to return to store bought ginger ales. It’s the perfect recipe for those new to fermenting beverages: simple with very little active prep time. (Photo credit: Emily Anderson)

Vegan, Beverages & remedies, Edible giftsEmily AndersonNovember 25, 2020DIY food gifts, holiday food gifts, ginger, fermented, ginger beer, vanillaComment

Grandma Da’s Wassail

My Grandma would make her wassail for the neighborhood children on Halloween and serve it hot or cold depending on the weather. Growing up I loved to drink hot wassail next to the wood stove on cold winter nights. The clove-studded citrus perfumes the entire house with a warm, sweet aroma.

Vegan, Holiday meals, Beverages & remediesLee CarterOctober 27, 2020orange, wassail, cider, holidays, cheer, grandma, grandma's, ancestorsComment

Blended Peach Mezcal Margaritas

Beat the Summer heat with these blended peach margaritas. This recipe was born out of a dire need to use up some very, very ripe peaches from the farmers market. It just so happened to be happy hour. You can use tequila or lose the booze altogether and enjoy as a mocktail, but smokey mezcal is an ideal flavor companion to sweet peaches.

Health-Boosting Green Smoothie

Perfectly balanced with healthy veggies, sweet fruits, and refreshing lemon, this smoothie is the perfect antidote to sluggish days. And it makes enough to keep you energized throughout the week.

Vegan, Breakfast, Beverages & remediesAlec TillyAugust 13, 2020green smoothie, health boosting green smoothieComment

Vanilla Chai Tea Latte

This spicy, comforting drink will warm you up on a cold morning, or any time of day. Simply simmer tea with spices, strain, and you'll have chai concentrate for a few weeks.

Vegan, Beverages & remediesJennifer HutzelMay 23, 2020breakfast, tea, chai, chai tea, beverage, hot, latte, iced latte, vanilla, cozy, chai latteComment

Healing Lemon Balm and Ginger Tea

Soothing lemon balm meets spicy ginger and bright lemon in this healing cup. If you have a scratchy throat or a cough, our homemade remedy may be just what you need.

Vegan, Beverages & remediesSophie NauMay 20, 2020healing lemon tea, lemon balm and ginger tea, lemon teaComment

Blackberry Gin Spritz

Blackberry gin spritz from Growing Perennial Foods, by Acadia Tucker.

Vegan, Beverages & remediesSophie NauMay 20, 2020blackerry, summer, drinks, summer drink, homemade, syrup, mocktail, gin spritz, blackberryComment

Dairy Free Spiced Hot Chocolate

It's easy to make spiced hot chocolate for one with common pantry items, and the result blows store-bought mix out of the water. Choose your favorite dairy free milk, simmer, and enjoy.

Lavender Lemonade

A touch of lavender elevates lemonade into something special. Enjoy it on its own or use as a base for cocktails.

Vegan, Beverages & remediesSophie NauJanuary 18, 2019lavender, lavender lemonade, lavender lemonade cocktail, lavender mocktailComment

Fresh Mint Tea

Fresh mint tea from Growing Perennial Foods, by Acadia Tucker.

Vegan, Beverages & remediesSophie NauJanuary 18, 2019mint tea, mint, tea, easy herbal tea, herbal tea, mint perennialComment

The Hot Off the Press Cocktail

Impress your guests with this cool-weather cocktail. Infused with ginger, lime, and rye, it's perfect for the holiday season.

Parsley, Kale, Berry Smoothie

Parsley gives this fruity smoothie an interesting edge, which you can easily upgrade into a hearty breakfast bowl with your toppings of choice.

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Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.