One of my go-to salads features butter lettuce, shaved fennel, roasted sweet potatoes, and crispy chickpeas. Top it off with the spiced green goddess dressing and you have yourself a summer-worthy dinner.
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These tiny crispy beans should really be the new bar nuts. As simple as opening two cans of chickpeas and turning on the stovetop, you could be 20 minutes away from these addictively salty crispy bites. So what are you waiting for?
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