A vegan take on an Italian-American classic can never fail you for a delicious plant-based dinner. The best part: you get to use your favorite sauce!
Read MoreIn need of something heartwarming? We've got you covered. This comfortingly creamy dish is quick and easy to pull together - that's the beauty of pasta. It can easily be doubled or tripled in size for large dinner parties. The light cashew cream, garlic and herbs all pair deliciously with the mushrooms. If you've run out of tarragon and chives, don't worry, rosemary and sage will also do the trick.
Read More