So winter is here, and how. What better time to cook up some steaming hot Thai Carrot Ginger Soup? The nice thing about this cold-weather dish is the combination of pungent Thai spices that gives it an extra hit of heat on the way down. We recommend adjusting the flavor while you're stirring so you get exactly the tang and sweetness you want.
Read MoreDon't be deterred by the number of ingredients in this recipe. The more the merrier, as they say. And it comes together much quicker than you'd think. Make a batch and you'll find various ways to eat it during the week - with roasted butternut squash or spooned atop a tostada. You might just be surprised at the complexity of texture and flavor capable of rising up from something so utterly meatless.
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