This richly-spiced butternut squash chili is chock-full of hearty beans and veggies that will warm you to the core on chilly autumn nights. The sweetness of the squash pairs delightfully with smoky chipotle peppers, which add just the right amount of heat.
Read MoreDon't be deterred by the number of ingredients in this recipe. The more the merrier, as they say. And it comes together much quicker than you'd think. Make a batch and you'll find various ways to eat it during the week - with roasted butternut squash or spooned atop a tostada. You might just be surprised at the complexity of texture and flavor capable of rising up from something so utterly meatless.
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