This grilled Panzanella adds a smoky twist to the traditional Tuscan bread salad. Sweet char-broiled peppers and burst cherry tomatoes join cubes of crispy grilled bread in a savory roasted garlic vinaigrette. Crisp raw veggies like cucumber and shaved red onion add a fresh crunch. Finish it off with plenty of fresh basil and a squeeze of roasted lemon to make a light, delightfully satisfying dish.
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