Pesto isn’t only for pasta. Bursting with fragrant basil, earthy almonds, and rich balsamic, this sauce pairs beautifully with seared eggplants and zucchini. Top with slivered almonds and tender basil for crunch and sweetness.
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This grilled Panzanella adds a smoky twist to the traditional Tuscan bread salad. Sweet char-broiled peppers and burst cherry tomatoes join cubes of crispy grilled bread in a savory roasted garlic vinaigrette. Crisp raw veggies like cucumber and shaved red onion add a fresh crunch. Finish it off with plenty of fresh basil and a squeeze of roasted lemon to make a light, delightfully satisfying dish.
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Meat and potatoes gets a plant-based remake with these hearty pan-seared portabella steaks. An umami-rich marinade gives the mushrooms a deep, meaty flavor, a hard sear yields a tender texture, and a tangy chimichurri provides an acidic contrast. Traditional sides like roasted potatoes and broccolini make it a wholesome meal with warm, rustic elegance
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This, easy refreshing pasta comes together in the blink of an eye. The sweet, earthy sun-dried tomatoes pair wonderfully with toasted walnuts and fresh basil to make a smooth, tangy pesto. Woodsy sautéed mushrooms and meaty cannellini beans ensure it’s plenty satisfying too.
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Inspired by a traditional low country seafood boil, this vibrant stew cook a handful of veggies in a tangy, buttery broth spiked with Old Bay seasoning. Feel free to switch up the veggies you use. Serve this beauty on a warm (or cold) evening with some crusty bread and a chilled bottle of your favorite light beer
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