good food recipes

Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.

Posts tagged holiday entree

Savory Stuffed Pumpkin with Tempeh Sausage & Kale

This whimsical savory stuffed pumpkin aims to impress. Packed with ancient grains, herbs, kale and tempeh sausage, this perfect plant-based center-piece for the holidays.

Vegan, Entrées, Holiday mealsDená BrummerOctober 27, 2020Stuffed Pumpkin, Tempeh Sausage, Kale, holiday meals, holiday entree, thanksgivingComment

Shepherd's Pie with Beans and Lentils

A recipe for plant-based shepherds pie steals the show at the holidays.

Vegan, Vegetarian, EntréesThe Cooks at Stone Pier PressNovember 26, 2019vegan thanksgiving food, vegan shepherd's pie, shepherd's pie, vegetarian thanksgiving, holiday meals, plant-based holiday meals, plant-based shepherds pie, holiday entree, plant-based thanksgiving, shepherds pieComment