Sweet summer cherry tomatoes take traditional puttanesca to new heights, complementing the briny olives and capers, but if you want to make this dish in the colder months, you can easily swap in canned tomatoes. This version keeps it vegan, but you can always add a few anchovy fillets and grate on some parmesan cheese to add umami flavors.
Read MoreIn need of something heartwarming? We've got you covered. This comfortingly creamy dish is quick and easy to pull together - that's the beauty of pasta. It can easily be doubled or tripled in size for large dinner parties. The light cashew cream, garlic and herbs all pair deliciously with the mushrooms. If you've run out of tarragon and chives, don't worry, rosemary and sage will also do the trick.
Read MoreThis week we're sharing a delicious Pumpkin Alfredo, inspired by Delish. If you're maybe a little over pumpkin by now, this recipe works just as well with pureed squash. So grab whatever orange gourd you prefer and toss it into this mix...
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