Try this six-ingredient mash - it's creamy, fluffy and perfectly spiced with roasted garlic and chives.
Read MoreGet your hands dirty making these next-level biscuits. It's worth it, we promise!
Read MoreGena Ramshaw, the voice behind one of our favorite blogs, The Full Helping, is expert at veganizing Thanksgiving. "The first time I served this stuffing to my (omnivore) family," she says, "they were so enchanted that they didn't even know it was vegan." At the core of this recipe is a savory mix of winter squash, brussels sprouts, and good bread. Follow the instructions for this stuffing to woo everyone at the dinner table next week. You won't regret it.
Read MoreA long, slow roast with lots of olive oil is a great way to caramelize your green beans, bringing them to heights not known before. Garlic and sage add an element of seasonal comfort.
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