A show-stopping dish that could not be more simple, and gives you time to set the table or prepare sides while it cooks. The flavors of earthy cabbage, savory tempeh and aromatic shallots blend with the barbecue sauce to create a main course as delicious as it is dramatic.
Read MoreOh how I love beets! They are earthy and sweet and gorgeous. My favorite way to eat them is boiled, peeled and sliced into a bowl with blue cheese, walnuts and oil and vinegar. But here's another idea, incorporating turnips which I sometime have a hard time with - this makes me WANT to eat turnips.
Read MoreKohlrabi can be eaten raw drizzled with olive oil, salt and pepper, or dipped in hummus. The leaves are good steamed or sauteed. I prefer most vegetables roasted, as in this recipe. I think kohlrabi tastes like broccoli stems, others say a potato and artichoke. Do try this nutritious under-rated vegetable and decide for yourself!
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