We don't know about you, but serving up some feel-good food seems like a nice idea right about now. So this week we're featuring an easy coconut butternut squash soup from The New York Times. Once you’ve got the squash baked this soup comes together quickly.
Read MoreThis cold refreshing soup is the perfect thing for warm summer evenings. This recipe is a green version of its beloved red relative and comes together quickly in a blender or food processor. Use the freshest ingredients here to ensure the best flavor in this simple soup.
Read MoreThis soup is perfect for a cold winter night. It has a bit of a citrus zing and some spice, but is also incredibly soothing. The navy beans, which are partially pureed, add mellow earthy notes to a simple base of root vegetables and herbs. The final product tastes best when your ingredients are fresh, so don't hesitate to begin this one with a homemade veggie stock.
Read More
