St. Kitts Okra Cou-Cou

This dish is a vegan twist on a family classic designed to bring the super food okra to your table.

A show-stopping dish that could not be more simple, and gives you time to set the table or prepare sides while it cooks. The flavors of earthy cabbage, savory tempeh and aromatic shallots blend with the barbecue sauce to create a main course as delicious as it is dramatic.

Vegan, EntréesAlec TillyMay 27, 2020easy, vegan, vegetarian, dinner, vegan BBQ, BBQ sauce, cabbage, tempeh, protein, roasted vegetables, vegan dinnerComment

Roasted Cauliflower Bowl with Lentils and Curry Tahini Dressing

Vegan, EntréesJennifer HutzelJanuary 31, 2020bowl, vegan, vegetarian, cauliflower, lentils, easy, dinner, vegan dinner, weeknight dinner, meal prepComment

Lentil Soup (or salad for the summer)

Vegan, EntréesAmanda Coulson-DrasnerDecember 12, 2019lentil soup, lentils, lentil chili, lentil vegetable soup, vegan dinner Comments

Pasta with Spinach and Olives

Spinach can be eaten raw or cooked, but it is best in this pasta dish when it is cooked just a little bit! Chili, garlic, and nutmeg add dimension and taste to your al dente pasta and help to transform your New Zealand spinach from a nutritious leafy green into a delicious dinner for two!

Spicy Chickpeas and Pasta

Vegan, Entrées, SoupsThe Cooks at Stone Pier PressJanuary 25, 2018quick chickpeas and pasta, easy vegan chickpeas and pasta, easy weeknight dinner, easy vegan weeknight dinner, vegan dinner, pasta with chickpeas and pasta, easy chickpeas and pasta, easy chickpeas, vegan chickpeas, spicy chickpeas and pasta, vegan spaghettiosComment

good food recipes

Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.