Why residents in one underserved community started eating better
Make way for the farm-to-flask movement
Your guide to muscle-building, plant-based proteins
This restaurant fights global warming by pleasing hungry crowds
My year of low-impact living, plus 6 easy ways to waste less food
The power of radically inclusive dinner parties
How people power can solve the climate crisis
Consumer advocacyHayley Davisclimate change, people power, composting, regenerative agriculture, regenerative gardening, food waste, plant based diet, greenhouse gases, project drawdown, global warming, food system
Will a meat tax help us meet climate goals?
Even just cutting back on meat can shrink your carbon footprint
The wheat of the future is here
Want alternatives to meat and dairy? Start here.
Taking on the Beast Burger
Meat & dairy alternativesMadeline Judgemeatless meat, meat alternatives, Beyond Burger, vegan meat, Beast Burger, Beast Burger Review, Vegan Burger, Beyond Meat, Plant-Based Meat, Plant-Based Burger
Me and Ripple milk. Not quite a love story.
Meat & dairy alternativesKate MarxRipple, Non-Dairy Milk, Sustainable Dairy, Pea Protein, Ripple Foods, Ripple Half & Half Review, Ripple Milk Review, Perfect Day Dairy Proteins, Perfect Day Foods, Clean Dairy
Is Scramble egg all it's cracked up to be?
Meat & dairy alternativesHayley Davisplant-based diet, vegan eggs, Just Scramble, Just Foods, Hampton Creek, Ethical Eggs, Flore San Franciso, Mung Beans, Eggs Made From Mung Beans, Bon Appetit Management Company, VeganEgg
Let's keep hives alive
Regenerative growingMadeline Judgebees, honeybees, pollinators, pesticides, Keep the Hives Alive, National Pollinator Week, Center for Food Safety, James Cook, Declining Pollinator Population, Neonicotinoids, Dr. Jonathan Lundgren, Blue Dasher Farm, Agroecology, Humming For Bees, Patricia Hauser, Bee Safe Yards, US Fish and Wildlife Service, Planting Native Species, Beekeeping
Holiday food classics reimagined
