Dairy Free Spiced Hot Chocolate
It's easy to make spiced hot chocolate for one with common pantry items, and the result blows store-bought mix out of the water. Choose your favorite dairy free milk, simmer, and enjoy.
| Yield: 1 serving | Time: 5 minutes |
Ingredients
1 cup milk of choice, such as almond or coconut
3 tablespoons raw cacao powder
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon ground cardamom
Pinch cayenne, optional
Pinch sea salt
1 tablespoon coconut oil or cacao butter, melted
3 teaspoons liquid sweetener of choice (honey, maple syrup, coconut syrup)
Preparation
In a small saucepan over medium heat, heat milk until very warm, just before boiling. Add all ingredients and whisk aggressively (alternately, blend for 20 – 30 seconds). Serve immediately.
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