Posts tagged chocolate
Dairy-Free Dark Chocolate Pudding

Fire-roasting the whole pineapple slowly caramelizes the sugars, creating layers of rich, smoky sweetness that blend perfectly into this light, smooth sorbet. The unique, refreshing flavors will take you to a tropical beach somewhere. Plus, the whole house will smell like savory roasted pineapple

Read More
Lavender, Basil, and Thyme Infused Truffles

The uses for perennial herbs are endless, so why not make them into chocolate? Everyone is familiar with the classic chocolate-mint combo, however basil, chamomile, lavender, and thyme can all make excellent additions. Paired with a luxuriously smooth center, these plant-based and plant-infused truffles are sure to be a hit. (Photo credit: Emily Anderson)

Read More