This asparagus lemon risotto is one of our most popular dishes, and for good reason. Bright green asparagus gives it some springtime pop, nicely accented by the lemon zest. Serve it with a side of salad and you've got a meal fit for the arrival of Spring.

Vegan, EntréesJennifer HutzelMarch 29, 2021asparagus lemon risotto, vegan asparagus risotto, vegan risotto, risotto, the best vegan risotto, easy vegan riotto, easy vegan asparagus risotto, easy risotto, lemon risotto, asparagus Comments

Balsamic Roasted Asparagus

One of the most delicious ways to prepare asparagus is to roast it. It cooks very quickly in the oven and develops great depth of flavor as it browns on the sides. Preparing this dish is quite simple and requires only a handful of ingredients. Feel free to add toasted almonds or serve the asparagus over a bed of arugula or to make the dish more hearty.

Vegan, Salads & sidesThe Cooks at Stone Pier PressApril 2, 2018easy asparagus, roasted asparagus, balsamic roasted asparagus, easy roasted vegetables, vegan asparagus recipe, asparagusComment

Garlic Parmesan Roasted Asparagus

Vegetarian, Salads & sidesThe Cooks at Stone Pier PressNovember 26, 2017quick vegetable side dish, quick vegetable dish, easy vegetable dish, easy roasted vegetables, simple roasted asparagus, the best roasted asparagus, parmesan roasted asparagus, garlic roasted asparagus, easy garlic roasted asparagus, easy asparagus, asparagusComment

good food recipes

Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.