Balsamic Roasted Asparagus
Adapted from Epicurious
| Yield: 4 servings | Time: 25 minutes |
Preheat oven to 400F. Arrange asparagus in a single layer on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Roast until tender, about 18-20 minutes. Transfer asparagus to a serving platter and drizzle with vinegar and parmesan if using.
*Note: if your balsamic is not aged just simmer it in a small saucepan until it reduces to a slightly thicker consistency and sweetens.
2 pounds asparagus spears, trimmed
3 tablespoons olive oil
2 tablespoons aged balsamic vinegar*
Salt and pepper
Parmesan, grated, optional