Balsamic Roasted Asparagus with Honey and Lime

This sweet-and-savory recipe is big on flavor and light on dishes. On-hand ingredients make the prep easy and highlight the real star of the experience: crunchy and fresh asparagus. Asparagus is in season through early July, but these snappy flavors can be used to bring even winter produce back to life with the memory of sunny springs. If asparagus isn’t for you, these flavors also work excellently with green beans or baked tofu! For an entree pairing, try our Garlic Tomato Tart or Hearty Whole Grain and Lentil Veggie Burgers.

Salads & sides, VegetarianGrace KelloggJune 18, 2022vegetarian, roasted asparagus, balsamic, side, roasted, balsamic asparagus, balsamic roasted asparagusComment

Balsamic Roasted Asparagus

One of the most delicious ways to prepare asparagus is to roast it. It cooks very quickly in the oven and develops great depth of flavor as it browns on the sides. Preparing this dish is quite simple and requires only a handful of ingredients. Feel free to add toasted almonds or serve the asparagus over a bed of arugula or to make the dish more hearty.

Vegan, Salads & sidesThe Cooks at Stone Pier PressApril 2, 2018easy asparagus, roasted asparagus, balsamic roasted asparagus, easy roasted vegetables, vegan asparagus recipe, asparagusComment

good food recipes

Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.