This elegantly rustic casserole hits the spot on a cool night, showcasing how meltingly sweet cabbage, garlic and carrots can become when cooked low and slow, a sweetness highlighted by earthy mushrooms, crispy croutons, and a tart relish.
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With a creamy corn filling underneath a topping of crispy breadcrumbs, this quick and easy creamed corn is a delicious, crowd-pleasing casserole.
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