No, it isn’t cheese. Even if it may fool you with it’s golden color, smooth, velvety texture, and rich, irresistible taste.
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Sweet roasted butternut squash pairs beautifully with earthy sage to make this soulful, comforting risotto. Pureeing and folding in the roasted bulb of squash gives the risotto a rich depth of flavor, creamy texture, and beautiful golden-orange hue.
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With a creamy corn filling underneath a topping of crispy breadcrumbs, this quick and easy creamed corn is a delicious, crowd-pleasing casserole.
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