Mustardy Beet and Almond Salad with Feta

Crumbled feta cheese, roasted beets, and almonds pair nicely with your spring greens and make for a yummy lunch! Leave off the cheese to make it vegan-friendly and it still tastes delicious.

Vegetarian, Salads & sidesRebecca SchaeferAugust 21, 2018roasted beets, almonds, salad, salad dressing, feta cheese, beet salad with almonds, beet salad, Salad with Beets, Almonds, Feta, and Dijon VinaigretteComment

Tofu Feta Cheese for Greek Salads

This tofu-based cheese comes together quickly and showcases the transformative qualities of nutritional yeast. The white miso helps create a savory experience extremely close to feta. Spiced with oregano and red pepper flakes, it's the perfect addition to a greek salad. For extra pop, marinate the tofu for 8 to 48 hours before using.

Dairy substitutes, Salads & sidesThe Cooks at Stone Pier PressFebruary 22, 2018tofu feta, vegan cheese, tofu cheese, vegan feta cheese, feta cheese Comments

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