Seasonal Spring strawberries and spinach are a winning combination on their own, but this salad is bulked up with meaty mushrooms and creamy avocado.
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Crumbled feta cheese, roasted beets, and almonds pair nicely with your spring greens and make for a yummy lunch! Leave off the cheese to make it vegan-friendly and it still tastes delicious.
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This staple vinaigrette is especially nice in the winter when quality citrus is available. With two types of lemon - both juice and zest - this dressing makes any basic blend of salad greens bright and lively.
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