Celebrate Autumn with a hearty roasted vegetable salad bowl made from fresh, vibrant, seasonal produce. This dish is as nourishing as it is beautiful!
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Coleslaw spiked with crunchy licorice-flavored fennel is a playful way to update a classic. Tossed in a mayonnaise-free dressing with plenty of zing, this coleslaw makes for a bright and refreshing side dish.
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Tender baby kale, crisp red apples, sharp radishes, and nutty toasted pecans come together in a sweet-savory maple vinaigrette to create this simple, colorful salad. Loaded with layers of contrasting flavors and textures, this salad is just hearty enough to be satisfying, yet just light enough not to spoil the rest of the meal.
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Crisp, tart green apples and sweet, crunchy shaved fennel come together in a tangy cider vinaigrette to create this light and refreshing salad. A simple, quick, and easy side that will bring bright, fresh flavors and textures to any meal
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This healthy, satisfying Mediterranean black lentil salad delivers nutrition with flair and flavor.
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Paired with a thick, soy protein rich ssamjang, the roasted kohlrabi and sweet potatoes stand in well for beef in this nutritious plant-based version of the Korean classic.
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Not a salad for the faint of heart, this one is for my kindred eaters who love the punchy flavors of garlic, onion, vinegar, and citrus. The creamy avocado and savory tempeh tie it all together. Best of all, you can make the rice and tempeh ahead of time, leaving you prepped and ready to go when it’s salad time.
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Make this dip with fresh parsley and heirloom tomatoes, and pile it on top of salads brimming with summer veggies. My favorite combination features cucumbers, pickled peppers, kalamata olives, sunflower seeds, and a simple lemon and olive oil dressing.
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Watercress salad recipe in Growing Perennial Foods, by Acadia Tucker.
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Seasonal Spring strawberries and spinach are a winning combination on their own, but this salad is bulked up with meaty mushrooms and creamy avocado.
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In a German-style riff on traditional potato salad, the potatoes are roasted and served hot with a tangy mustard vinaigrette. Joining the sharp dressing and crispy potatoes are chunks of crunchy raw celery, fresh herbs, and sweet caramelized onions. A warm, a satisfying potato salad with multiple layers of flavor and texture, perfect for summer and winter nights alike.
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Crumbled feta cheese, roasted beets, and almonds pair nicely with your spring greens and make for a yummy lunch! Leave off the cheese to make it vegan-friendly and it still tastes delicious.
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This dish is ideal for anyone who loves a little crunch in their salad. Fresh, crisp cucumber and and toasted seeds come together for an easy and tasty recipe that's perfect for the summer.
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