Oh how I love beets! They are earthy and sweet and gorgeous. My favorite way to eat them is boiled, peeled and sliced into a bowl with blue cheese, walnuts and oil and vinegar. But here's another idea, incorporating turnips which I sometime have a hard time with - this makes me WANT to eat turnips.
Read MoreCrumbled feta cheese, roasted beets, and almonds pair nicely with your spring greens and make for a yummy lunch! Leave off the cheese to make it vegan-friendly and it still tastes delicious.
Read MoreGrapefruit and rosemary might sound like a strange combination, but we promise these beets will change your mind. Tangy, salty and subtly spiced, they're perfect atop a salad or all on their own.
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