Pesto isn’t only for pasta. Bursting with fragrant basil, earthy almonds, and rich balsamic, this sauce pairs beautifully with seared eggplants and zucchini. Top with slivered almonds and tender basil for crunch and sweetness.
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Crumbled feta cheese, roasted beets, and almonds pair nicely with your spring greens and make for a yummy lunch! Leave off the cheese to make it vegan-friendly and it still tastes delicious.
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