These tart and tangy roasted vegetables start in your oven and end on a Greek island. They’re an effortless plant-based side dish, perfect for any meal and a guaranteed crowd pleaser. The lemon juice and olive oil are fruity and light, while the black pepper and fresh dill round out the flavor palate with full earth tones.
Read MoreBring a little Moroccan-inspired goodness into your life with these delicious garlic roasted broccoli steaks. The crispy, garlicky steaks are nestled over a fluffy, herby couscous salad and served with harissa, the sweet-smoky-spicy north African condiment of roasted chili peppers and warm spices. A beautiful, chic entrée bursting with flavor
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