Meat and potatoes gets a plant-based remake with these hearty pan-seared portabella steaks. An umami-rich marinade gives the mushrooms a deep, meaty flavor, a hard sear yields a tender texture, and a tangy chimichurri provides an acidic contrast. Traditional sides like roasted potatoes and broccolini make it a wholesome meal with warm, rustic elegance
Read MoreBring a little Moroccan-inspired goodness into your life with these delicious garlic roasted broccoli steaks. The crispy, garlicky steaks are nestled over a fluffy, herby couscous salad and served with harissa, the sweet-smoky-spicy north African condiment of roasted chili peppers and warm spices. A beautiful, chic entrée bursting with flavor
Read MoreThis butternut squash dish bring the flavors of fall to the table. The narrow part of the squash creates perfect round “steaks”, braised in apple cider and roasted in a maple-chipotle glaze. The wider bottom of the squash yields a supple puree, complemented by sautéed kale and a crunchy brussels sprout-apple salad. (Photo source: Jared Kent)
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