These tart and tangy roasted vegetables start in your oven and end on a Greek island. They’re an effortless plant-based side dish, perfect for any meal and a guaranteed crowd pleaser. The lemon juice and olive oil are fruity and light, while the black pepper and fresh dill round out the flavor palate with full earth tones.
Read MoreImpress your guests with this incredibly steak-like preparation of portobello mushrooms. Make any or all three of the suggested salsas, and serve alongside the other classic toppings for a delicious Mexican taco stand experience. Leftover salsas are perfect for slathering on roasted veggies or grain bowls.
Read MoreThe unique flavor of thai basil creates a delicious tofu marinade, but you can use whatever herbs you have for this easy, refreshing summer meal.
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