Celebrate Autumn with a hearty roasted vegetable salad bowl made from fresh, vibrant, seasonal produce. This dish is as nourishing as it is beautiful!
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My Grandma would make her wassail for the neighborhood children on Halloween and serve it hot or cold depending on the weather. Growing up I loved to drink hot wassail next to the wood stove on cold winter nights. The clove-studded citrus perfumes the entire house with a warm, sweet aroma.
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