Fall is a wonderful time for corn, beans, and squash. In combination, the three plants make a complete protein and will keep you feeling warm as we slip into cooler temperatures.
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Celebrate Autumn with a hearty roasted vegetable salad bowl made from fresh, vibrant, seasonal produce. This dish is as nourishing as it is beautiful!
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This crustless vegetable pie combines the staples of winter with the harvest of early spring for a quick, stick-to-your ribs dinner.
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