This Chinese takeout favorite is perfect for chilly days when you’re feeling run down. With a broth of roasted ginger, garlic, mushrooms, and onions, this deeply flavorful soup is loaded with immune-boosting goodness. Fresh vegetables like bamboo shoots, water chestnuts, and green onions add layers of texture and flavor. A seasoning blend of rice vinegar and chili-garlic sauce create a spicy-acidic yin-yang that renders this soup just as tasty as it is nutritious
Read MoreThis recipe was inspired by Asian flavors such as teriyaki sauce and staple dishes such as chicken and broccoli and sesame chicken, but this one is vegan (as long as you don’t use honey). This dish makes a perfect weeknight meal because it takes less time than deciding what to order for delivery.
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