This Sichuan favorite is spicy, tangy, and deeply satisfying. Between the mushroom, tofu, and egg, it’s also a great source of protein.
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This Chinese takeout favorite is perfect for chilly days when you’re feeling run down. With a broth of roasted ginger, garlic, mushrooms, and onions, this deeply flavorful soup is loaded with immune-boosting goodness. Fresh vegetables like bamboo shoots, water chestnuts, and green onions add layers of texture and flavor. A seasoning blend of rice vinegar and chili-garlic sauce create a spicy-acidic yin-yang that renders this soup just as tasty as it is nutritious
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This is the perfect recipe to fill your Chinese takeout cravings, made a little healthier at home. The chewy tofu stands up to the sticky orange sauce, and the blistered snap peas contribute a delightful crunch.
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