This sheet-pan tofu is your newest barbecue find. No grill needed to for these crispy-crunchy mustard flavor bombs.
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Looking for your new favorite noodle dish? This simple peanut sauce is wonderfully creamy with a perfect combination of salty, sweet, sour, and spicy.
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This Chinese takeout favorite is perfect for chilly days when you’re feeling run down. With a broth of roasted ginger, garlic, mushrooms, and onions, this deeply flavorful soup is loaded with immune-boosting goodness. Fresh vegetables like bamboo shoots, water chestnuts, and green onions add layers of texture and flavor. A seasoning blend of rice vinegar and chili-garlic sauce create a spicy-acidic yin-yang that renders this soup just as tasty as it is nutritious
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This simple and easy aioli offers all the silky, creamy deliciousness of mayonnaise without the eggs. It’s a tasty and versatile condiment that can be used with fries, sandwiches, wraps, salads, or anywhere else you would use mayonnaise.
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A simple recipe when you want savory breakfast without the eggs . Use it as a starting point, then mix it up with mustard and oregano, soy sauce and chopped tomatoes, Mexican spices and red bell pepper, or whatever combination you like! Serve with potatoes, toast, and eggplant or another plant-based meat for a plant-rich take on a classic plate.
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The unique flavor of thai basil creates a delicious tofu marinade, but you can use whatever herbs you have for this easy, refreshing summer meal.
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