Pea guacamole, Artichoke SPAGHETTI, Roasted Asparagus, and Crumbly Rhubarb squares 

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This dinner is fresh, colorful, and gorgeous enough to share with a crowd. This menu can be easily scaled up and much of it can be prepared in advance. The main course features fresh artichokes with a side of fresh green pea guacamole and quick roasted asparagus. For a sweet ending to a colorful meal, bright pink rhubarb is baked into a crumbly bite-sized squares. Beautiful.


• FEATURED Spring produce •

baby artichokes, asparagus, peas & rhubarb