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Newsletter Bookstore All Books Children's Books Cookbooks Gardening Books News All News Alt meat & dairy Climate innovation Consumer advocacy Farm animal welfare Food justice/public health Food waste Local food & farming Plant-based eating Plant protein Regenerative growing Sustainable oceans Gardening All gardening Backyard Farming Bees & Pollinators Compost, mulch, soil Container Gardening Food growing tips Growing perennial foods Meadows & landscapes Organic Pest Solutions About
Stone Pier Press
An environmental publishing company

GOOD FOOD NEWS

How people power can solve the climate crisis
How people power can solve the climate crisis
Consumer advocacyHayley DavisJanuary 24, 2018climate change, people power, composting, regenerative agriculture, regenerative gardening, food waste, plant based diet, greenhouse gases, project drawdown, global warming, food systemComment
Will a meat tax help us meet climate goals?
Will a meat tax help us meet climate goals?
Climate innovationHayley DavisJanuary 9, 2018meat tax, meat industry, meat consumption, animal agriculture, sustainable agriculture, climate change, environmental sustainability, meat alternativesComment
Even just cutting back on meat can shrink your carbon footprint
Even just cutting back on meat can shrink your carbon footprint
Plant-based eatingNate LotzeJanuary 9, 2018carbon footprint, meat consumption, plant-based diet, nutrition, vegetarianismComment
The wheat of the future is here
The wheat of the future is here
Regenerative growingLydia ChodoshJanuary 4, 2018perennial, The Land Institute, Kernza, carbon sequestration, soil healthComment
 Want alternatives to meat and dairy? Start here.
Want alternatives to meat and dairy? Start here.
Meat & dairy alternativesStone Pier PressJanuary 3, 2018plant-based meat, eggs, plant-based cheese, plant-based milk, animal-free, vegan food, dairy substitutes, cheese alternatives, ingredient substitutions
Taking on the Beast Burger
Taking on the Beast Burger
Meat & dairy alternativesMadeline JudgeJanuary 3, 2018meatless meat, meat alternatives, Beyond Burger, vegan meat, Beast Burger, Beast Burger Review, Vegan Burger, Beyond Meat, Plant-Based Meat, Plant-Based Burger
Me and Ripple milk. Not quite a love story.
Me and Ripple milk. Not quite a love story.
Meat & dairy alternativesKate MarxJanuary 3, 2018Ripple, Non-Dairy Milk, Sustainable Dairy, Pea Protein, Ripple Foods, Ripple Half & Half Review, Ripple Milk Review, Perfect Day Dairy Proteins, Perfect Day Foods, Clean Dairy
Is Scramble egg all it's cracked up to be?
Is Scramble egg all it's cracked up to be?
Meat & dairy alternativesHayley DavisJanuary 3, 2018plant-based diet, vegan eggs, Just Scramble, Just Foods, Hampton Creek, Ethical Eggs, Flore San Franciso, Mung Beans, Eggs Made From Mung Beans, Bon Appetit Management Company, VeganEgg
Let's keep hives alive
Let's keep hives alive
Regenerative growingMadeline JudgeDecember 13, 2017bees, honeybees, pollinators, pesticides, Keep the Hives Alive, National Pollinator Week, Center for Food Safety, James Cook, Declining Pollinator Population, Neonicotinoids, Dr. Jonathan Lundgren, Blue Dasher Farm, Agroecology, Humming For Bees, Patricia Hauser, Bee Safe Yards, US Fish and Wildlife Service, Planting Native Species, BeekeepingComment
Holiday food classics reimagined
Holiday food classics reimagined
Plant-based eatingNate LotzeDecember 8, 2017Vegan Holiday Recipes, Vegan Stuffing, Vegan Sweet Potato Pie, Vegan Mac and Cheese, Vegan Roasted Vegetables, Vegan Mashed Potatoes, Lactose Intolerant Holiday DishedComment
The meatless meat megatrend
The meatless meat megatrend
Meat & dairy alternativesHayley DavisNovember 30, 2017meat alternatives, climate change, plant-based meat, plant-based diet, vegetarianism, veganism, beyond burger, impossible burger, memphis meats, food tech, food innovation, Global Megatrends, Investors In Plant-Based Meat, Investors In Clean Meat, Tyson Foods, Clean Meat Megatrend, Tom Hayes Tyson Foods, Maple Leaf Foods, Lightlife Foods, Nestle, Sweet Earth Foods, Pea ProteinComment
Mark Bittman and why he still eats meat
Mark Bittman and why he still eats meat
Plant-based eatingLydia ChodoshNovember 29, 2017Mark Bittman, #EatForThePlanet, Nil Zacharias, How To Cook Everything Vegetarian, VB6: Eat Vegan Before 6:00, Grub Street, The New Foodieism, Roasted Carrots with Dates and Raisins, Roasted Carrots with Sesame, Roasted Carrots with Pine Nuts, Roasted Carrots with FennelComment
Advice to young farmers
Advice to young farmers
Local food & farmingLydia ChodoshNovember 25, 2017patagonia, Stone Barns Center for Food and AgricultureComment
Running a meatless marathon
Running a meatless marathon

No frail kale-eater, Nate Lotze redefines training for a marathon

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Plant proteinNate LotzeNovember 17, 2017meatless marathon, vegan athletes, vegetarian athletes, High Octane Plant-Based Diet, Theo Riddick, Trent Williams, Rich Roll, Nate Diaz, Ali Crowdus, Meagan Duhamel, American College Of Sports Medicine, Academy Of Nutrition And Dietetics, Dr. Neal Barnard, Physician's CommitteeComment
A journey into the mind of a pig
A journey into the mind of a pig
Farm Animal WelfareLydia ChodoshNovember 10, 2017animal welfare, vegetarianism, Sprig The Rescue Pig, Leslie CrawfordComment
One way shoppers can support organic farming
One way shoppers can support organic farming
Consumer advocacyHayley DavisNovember 9, 2017pest control, Intergrated Pest Management, Mark Bomford, Yale Sustainable Food Program, Holistic Land Management, Companion PlantingComment
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