Crunchy, cold, quick, and heatwave-friendly: all the things you need in a summer recipe. These chickpea wraps come together in under 30 minutes and can sit in the fridge for much longer before hitting the dinner table — a recipe without heat that works on your schedule.
Read MoreCrunchy, cold, quick, and heatwave-friendly: all the things you need in a summer recipe. These chickpea wraps come together in under 30 minutes and can sit in the fridge for much longer before hitting the dinner table — a recipe without heat that works on your schedule.
Read MoreColeslaw spiked with crunchy licorice-flavored fennel is a playful way to update a classic. Tossed in a mayonnaise-free dressing with plenty of zing, this coleslaw makes for a bright and refreshing side dish.
Read MoreTender baby kale, crisp red apples, sharp radishes, and nutty toasted pecans come together in a sweet-savory maple vinaigrette to create this simple, colorful salad. Loaded with layers of contrasting flavors and textures, this salad is just hearty enough to be satisfying, yet just light enough not to spoil the rest of the meal.
Read MoreCrisp, tart green apples and sweet, crunchy shaved fennel come together in a tangy cider vinaigrette to create this light and refreshing salad. A simple, quick, and easy side that will bring bright, fresh flavors and textures to any meal
Read MoreWith their bright pink hue, delightful crunch, and vibrant Latin flavor, these pickled onions are the perfect add-on to tacos, sandwiches, salads, soups, and just about anything else you can imagine. The recipe comes together with minimal time and effort, and the onions keep in the refrigerator for up to 6 months, (if they last that long) making them a terrific DIY gift! (Photo source: Jared Kent)
Read MorePaired with a thick, soy protein rich ssamjang, the roasted kohlrabi and sweet potatoes stand in well for beef in this nutritious plant-based version of the Korean classic.
Read MoreA classic light stew from the South of France, ratatouille brings together the flavors of the last of the summer vegetable bounty: peppers, zucchini, basil and more. This version gains some crunch from a crispy breadcrumb topping.
Read MoreDelicate, briny hearts of palm take the place of fresh fish in this plant-based rendition of ceviche, the beloved Latin American favorite of fish gently cooked in fresh citrus juice. Sharp red onions, diced tomatoes, jalapeno, and chopped cilantro join the hearts of palm to create an explosion of bright, refreshing flavors and textures, with crunchy homemade tortilla chips to scoop it all up.
Read MoreIn a German-style riff on traditional potato salad, the potatoes are roasted and served hot with a tangy mustard vinaigrette. Joining the sharp dressing and crispy potatoes are chunks of crunchy raw celery, fresh herbs, and sweet caramelized onions. A warm, a satisfying potato salad with multiple layers of flavor and texture, perfect for summer and winter nights alike.
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