Red Hot Vegetable Curry

Entrées, Vegetarian, VeganBetsy FreemanOctober 26, 2022curry, vegetable curry, red curryComment

The curry my mom started making for me when I first decided to eat vegetarian. Seasonal veggies give it a beautiful range of color and coconut milk provides a clean feel. It’s fool-proof and adaptable so get creative!

Entrées, VeganJulia DonlonMay 5, 2022vegetable and coconut curry, curry, vegetable curry, veggie curryComment

Golden Coconut and Ginger Curry with Spinach

Entrées, Vegetarian, VeganBetsy FreemanApril 21, 2022curry, ginger, golden coconut and ginger curryComment

Roasted Banana Veggie Curry

Cooking the bananas develops a roasted sweetness that is perfectly complemented by fruity, spicy Thai aromatics like ginger, lemongrass, and red chili peppers. Acidic pickled onions cut through the sweetness while eggplants, carrots, and fluffy steamed rice soak up all the flavor.

Sautéed Tempeh with Pumpkin Coconut Curry Sauce

Vegan, EntréesJennifer HutzelMay 20, 2020curry, indian, vegan, tempeh, vegetarian, dinnerComment

Butternut Squash-Coconut Curry with Mung Beans and Spinach

Vegan, EntréesJennifer HutzelFebruary 2, 2020dinner, stew, curry, butternut squash, vegan, vegetarian, weeknight dinner, easy dinner, mung beans, spinachComment

good food recipes

Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.